Oleifico frantoio Berretta. The attention to detail is our philosophy and the cornerstone of the entire production process, from the olive harvest in the first week of October until the milling in forty-eight hours. To date our company, our family, looks to the future with optimism always aiming at best.
Frantoi Berretta
Ristorante
Frantoi Berretta
Mirabella Imbaccari (CT)
SP37i
€€
Attività verificata
Proprietà verificata da Il Borghista
Cosa ti aspetta
Oleifico frantoio Berretta. The attention to detail is our philosophy and the cornerstone of the entire production process, from the olive harvest in the first week of October until the milling in forty-eight hours. To date our company, our family, looks to the future with optimism always aiming at best.
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