Private Tour of a traditional Acetaia, Modena tastes, and its UNESCO heritage

Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Aceto Tradizionale Balsamico), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures...

The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors);

Discovery of the Family owned Acetaia Tradizionale, with a detailed visit of the production and a tasting of several kinds of Aceto Tradizionale Baslsamico di Modena.

Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy...